Ingredients

Margarita:

Cupcake: Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) , baking powder (sodium bicarbonate),  salt, unsalted butter (sweet cream), granulated sugar, eggs, vanilla extract (Vanilla Bean Extractives In Water, Alcohol (41%)), whole milk, lime, tequila

Frosting: unsalted butter (sweet cream), confectioners' sugar,  tequila, vanilla extract (Vanilla Bean Extractives In Water, Alcohol (41%)), lime flavoring, salt

Decoration: lime, salt

 

Chocolate Covered Strawberry:

Cupcake:  Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), eggs, vegetable oil, Contains 2% or less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor

Frosting:  unsalted butter (sweet cream), cream, confectioners’ sugar, strawberry flavoring (water, alcohol, citric acid, natural flavorings), strawberry additive (sugar, non-fat dry milk, n/a flavor, red #40), salt

Decoration: strawberries, dark chocolate (sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, cocoa – processed with alkali, cocoa, glycerol lacto esters, soy lecithin – an emulsifier, salt)

Root Beer Float:

Cupcake: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, eggs, vegetable oil. Contains 2% or less of: Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Nonfat Milk, Dextrose, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Frosting: unsalted butter (sweet cream), cream, confectioners’ sugar, root beer flavoring (Propylene Glycol, Ethyl Alcohol, Natural Flavors), salt

Decoration: Sugar, Corn Syrup, Citric Acid, Titanium Dioxide (for color), Natural and Artificial Flavors, Artificial Colors including (Red 3, Yellow 6, Red 40, Yellow 5, Blue 1).

Almond Joy:

Cupcake: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, eggs, vegetable oil, almond extract (Water, Alcohol (36%), and Oil of Bitter Almond). Contains 2% or less of: Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Nonfat Milk, Dextrose, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Frosting: unsalted butter (sweet cream), cream, confectioners’ sugar, almond extract (Water, Alcohol (36%), and Oil of Bitter Almond), salt

Decoration: shredded coconut (Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness), dark chocolate (sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, cocoa – processed with alkali, cocoa, glycerol lacto esters, soy lecithin – an emulsifier, salt), almonds

Chocolate Delight:

Cupcake:  Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), eggs, vegetable oil, Contains 2% or less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor

Frosting: unsalted butter (sweet cream), cream, confectioners’ sugar, vanilla extract (Vanilla bean extractives in Water, Alcohol (41%)), salt

Decoration: Chocolate curls (sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), soy lecithin – as an emulsifier, natural vanilla flavoring

Red Velvet:

Cupcake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats, Mono- And Diglycerides), Cocoa Powder Processed With Alkali, Colored With (Red 40 With Invert Sugar), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), eggs, vegetable oil. Contains 2% Or Less Of: Wheat Starch, Salt, Polyglycerol Esters Of Fatty Acids, Dextrose, Cellulose Gum, Xanthan Gum.

Frosting: Cream cheese (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), unsalted butter (sweet cream), confectioner’s sugar, vanilla extract (Vanilla Bean Extractives In Water, Alcohol (35%), and Corn Syrup), salt